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It’s the End of the World as We Know It, and We Feel Fine …

Because We Are at Our Favorite Spot Doom: The perfect excuse for our annual happy hour issue. This year we are adding a few more favorite spots to help us forget the doom of the unknown – or of the...

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Making a Quick Exit: Places to dine when you need to keep it brief, or you...

It is February, the month of roses, chocolates and … uncomfortable blind dates. That got us at SWW thinking. Where do you meet up for a meal when you want to keep it brief? As lawyers, our time is...

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Progress in Peril: Western Washington Craft Distilleries

Craft distilleries have enjoyed a recent boom in Washington thanks to a 2008 law providing distilleries the right to serve and sell their products (much as wineries and breweries have been allowed for...

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Food Fairs of the 21st Century

This year marks the 50th anniversary of the Century 21 Exposition, or what we locals refer to as the Seattle World’s Fair. The theme of the World’s Fair was imagining life in the 21st century and all...

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Searching for Your Next Meal via Digital Media

In this version of battling Seattle’s hunger games, we explore the various ways we network to discover where to eat next – and, of course, always looking for content for the next Dining Out column. The...

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Connections Generate New Dining Opportunities

Seattle boasts a myriad of excellent restaurants. Many of these fine restaurants do not spring up in a vacuum. Our restaurants and local culinary schools train and inspire enough experienced and...

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BBQ Sauce Battle: We Put Them to the Taste Test

Summer is peeking its head around the corner. Or is that fall? It is hard to tell in the Pacific Northwest, but we know, rain or no rain, it is time to dust off our grills and start cooking with fire...

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Seattle Offers Tasty Summer Coolers Sans the Buzz

There is nothing like a cool drink on a warm summer day. Frequently we think of drinking a mojito (or two) on a patio or sipping on white sangria, but Seattle has much to offer in terms of...

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Pastamore: A Labor of Love

Handmade pasta, if done right, can make your eyes roll back in your head. Light, meltingly airy, the texture is an essential component of the flavor. Made, one dreams, by a doting Italian mother....

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Fall Colors Turn Our Minds to Wine

Fall colors, leaves change and veraison, the onset of color of the grape berries, proceeds to full ripening. Harvest time. In our world view, fall color change is associated with Washington’s fantastic...

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Proper Tea: Dim Sum Style

This month’s “Property” theme inspired the Dining Out team to think of “proper tea,” as in British high tea, and that led us to what we imagined is the Chinese version of proper tea – dim sum. Since we...

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Happy Holidays: Eat, Drink and Be Merry

It is that time of year again … time to celebrate with food, drink and last-minute ethics CLE credits. Many Seattle restaurants choose to purchase their food and drink from local, organic and...

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Power Breakfasts/Brunches: Are They Back?

Many of us are old enough to remember the power breakfasts of the 1980s. Meeting with your client or other business people in full suit or tie to get work done and to see and be seen at the height of...

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Creatures of Light and Darkness

Seattle and its inhabitants are now engaged in our annual laborious climb out of the deep darkness of winter solstice. Most days are gloomy, moist affairs in which we rise, go to work and commute home...

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Dining Out with Schwabe, Williamson & Wyatt

Sports fan. Fanatic. Madness. Some, such as Merriam-Webster, define fan as a shortened version of fanatic. Fanatic, others claim, comes from the Latin fanaticus, meaning “insanely but divinely...

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Eating Your Fill at the Periodic Table

Just six elements – carbon, hydrogen, nitrogen, oxygen, calcium and phosphorus – make up almost 99 percent of the mass of a human body. In addition to those, humans require consumption of at least a...

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Oysters: Dare to Down ‘em by the Dozen

From the neophyte to the avowed oyster lover, each of us at some point has stopped cold with wonder (or disgust), contemplating a raw oyster presented on the half shell, in all its quivering opalescent...

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Truckin’ on the Go!

This month, Schwabe’s Dining Out team literally dined out – outside that is – and on the go. We hit the street in search of food trucks offering delicious grub for those in a hurry. We made a few...

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When You Need the Best, Whom Do You Trust?

As summer starts in the Northwest, our thoughts turn to entertaining. Longer days, nice weather, and summer workloads help make this an excellent time for having people over. When looking for the best...

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Dining Among the Lights on Broadway

George Benson’s song about trying to make it big says it all: “They say the neon lights are bright on Broadway.” But this isn’t Broadway in New York City. It’s Broadway on Seattle’s Capitol Hill, where...

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